This vibrant and refreshing blend is rich in antioxidants and adrenal support – working to balance energy levels naturally. It makes the perfect ‘ICED-TEA’ in summer but is equally delicious hot.
Storage: To maintain freshness and quality, store in cool and dry place.
Schisandra Berries, Hibiscus, Rose Petals, Siberian ginseng, Tulsi (Certified Organic Local & Imported)
Blended in Melbourne by Gaia Natural Medicine.
Place 1tsp. per cup (200ml) of boiling water into teapot or infuser and steep for 5-15 minutes, strain and serve.
Disclaimer: If you are concerned about your health always consult your doctor &/or naturopath.